Different types of intensity and roasting points to get the best coffee beans
We have a wide variety of origins, from conventional and organic Arabica, Robusta coffees, which allows us to offer you a personalised blend à la carte with different types of intensity and roasting points that will define the character of your coffee.
For the creation of this high-end coffee, we select the best high-altitude washed Arabica beans that contain less caffeine. The result is a light-bodied cup with a very aromatic flavor and a very pleasant acidity. Natural roast coffee bean (without preservatives, colourings or additives), fruity and caramel, with distinguished intense aroma, sweetness and acidity.
A smooth and balanced blend of Arabica and Robusta coffee that stands out for its intensity, aroma and pronounced body. Coffee beans with natural roast, fruity and caramel.
A blend composed of the best Robusta coffees, with a higher concentration of caffeine, which provides toasted notes and hints of dark chocolate, cloves and nutmeg. An elegant coffee ideal for lovers of intense coffee, which stands out for its essence of liquorice and wood.
We select the best green coffee beans to create the distinctive flavour and palate of the cup
The roasting process (when we wake the bean from the lethargy), determines the final character of the drink depending on how we control the tempo and temperature of roasting.
Freshly roasted and just when it gives off its aromas and oils, we create the perfect blend by combining coffees from different origins to obtain a unique and balanced cup.
