ORGANIC COCOA
At Laqtia ROOTS we select the best ORGANIC varieties of cocoa from Ghana guaranteeing all certified quality standards.
CHARACTERISTICS OF AN ORGANIC COCOA
As with coffee, the European Union’s organic certification obliges the farmer at origin to follow a series of guidelines, mainly the prohibition of the use of artificial pesticides and herbicides, the use of only natural fertilizers and the protection of the soil and the natural environment from overexploitation.
Pure chocolate (with more than 90% cocoa) provides antioxidant properties, is rich in potassium and iron, interesting for cardiovascular health, is also suitable for vegetarians and vegans, does not contain colorings, preservatives, lactose, or gluten.
Made with cane sugar, defatted cocoa powder, skimmed milk and whey from organic production
Cocoa beans are grown organically, with natural ingredients and without chemicals of any kind, which makes their consumption totally safe and recommended
No dyes, preservatives or additives
Made with the utmost care and professionalism, showing great respect for the environment. During their production, they reduce emissions of harmful substances and pollutants for our planet
Single-dose sachets for retail and hospitality
Our Laqtia Roots BIO Cocoa is also available in single-dose sachets, perfect for consumption anytime, anywhere.
To prepare it, just add 150ml of hot milk and stir.
