Laqtia ROOTS selects the best organic coffee plantations from the tropics of Cancer and Capricorn, guaranteeing all certified quality standards.
Talking about Fair Trade and Ecological Agriculture, means talking about respect for the Earth, conservation and care of natural resources, all combined with respect for the work of women and men, their rights and those of their families, making possible a decent and sustainable life.
CHARACTERISTICS OF A BILOGICAL COFFEE
It is a coffee produced without the help of artificial chemicals, such as certain additives or some pesticides and herbicides. Its main features include:
- The farmland was not exposed during its last 3 years to prohibited substances.
- Protection between organic and conventional cultivation.
- Sustainable crop management plan, avoiding the erosion of soil nutrients, natural pest control, combination with tree species that, in addition to providing shade and natural humidity, balances the conservation of soil nutrients.
The Laqtia Q range with frappés, smoothies and its complements such as its Choc Crem and Toppings; and the Laqtia Roots range that includes organic Milk, Coffee, Tea and Cocoa.