At Laqtia ROOTS we select the best BIOLOGICAL cocoa varieties from Ghana, guaranteeing all certified quality standards.
CHARACTERISTICS OF A BILOGICAL COCOA
As with coffee, the ecological certification of the European Union obliges the farmer in origin to follow a series of guidelines, mainly the prohibition of the use of pesticides and artificial herbicides, to use only natural fertilizers and to protect the soil and the natural environment from overexploitation. .
Pure chocolate (with more than 90% cocoa) provides antioxidant properties, is rich in potassium and iron, interesting for cardiovascular health, is also suitable for vegetarians and vegans, does not contain colorings, preservatives, lactose, or gluten.
The Laqtia Q range with frappés, smoothies and its complements such as its Choc Crem and Toppings; and the Laqtia Roots range that includes organic Milk, Coffee, Tea and Cocoa.