Last week, Laqtia participated in the National Congress of Hospital Hospitality, held in Toledo, a benchmark event that brings together professionals from the health sector, managers and heads of hotel services from all over Spain with a common goal: to improve the quality of life of patients through food and hospitality management.
Our General Manager, together with the heads of R+D and Business Strategy, represented the company at these conferences, where we also participated as official sponsors, presenting at our stand the Laqvital line, a range of products designed to meet the needs of the hospital catering sector.
Visitors showed particular interest in two product lines:
- Premium sugar-free alternatives, some adapted to food intolerances, perfect for hospital cafeterias, where more and more healthy and quality options are in demand.
- New proposals for patients’ breakfasts and snacks, with chicory drinks and other formulations that recreate the experience of caffeine-free coffee, providing added nutritional and sensory value.
During the congress, several hospital managers visited our facilities in La Mata (Toledo) and new meetings were arranged to continue exploring collaborations.
Laqtia thus reaffirms its commitment to food innovation applied to the healthcare environment, betting on products that take care of nutrition, safety and the patient experience.
Because feeding well is also taking care.
