COFFEE
Choose from our natural soluble coffees, agglomerated decaffeinated, freeze-dried or sprayed coffees or try the quality of our coffee beans and capsules specially selected to combine the best aroma and the best functionality.
Discover our varieties for vending and the Horeca channel:
Freeze-dried soluble coffee
Freeze-drying is the ideal process to preserve the perfect attributes of flavor and aroma of coffee, it consists of freezing the liquid coffee extract. Once frozen, it is introduced into a vacuum chamber so that the water is separated by sublimation.
100% Robusta freeze-dried soluble coffee, natural, without preservatives, colorants or additives, ready to consume.
VARIETIES:
Freeze-dried coffee
PRODUCT: Natural freeze-dried soluble coffee ready to drink
Decaffeinated Freeze-Dried Coffee
PRODUCT: Ready-to-drink decaffeinated freeze-dried soluble coffee.
Agglomerated soluble coffee
To make our agglomerated soluble coffee (or granulated), we start from the atomized soluble coffee and moisten the powder a little so that the particles adhere to each other in larger granules, obtaining a product that dissolves more easily.
100% Robusta agglomerated soluble coffee, natural, ready to consume.
VARIETIES:
Agglomerated coffee
PRODUCT: Natural agglomerated soluble coffee ready to consume.
Decaffeinated agglomerated coffee
PRODUCT: Ready-to-drink decaffeinated agglomerated soluble coffee.
Soluble coffee spray
Atomized soluble coffee or spray, where the extraction of water is achieved by applying hot air that evaporates the water and leaves the dry residue of the coffee in the form of a fine powder.
100% Robusta soluble coffee spray, natural, ready to consume.
VARIETIES:
SPRAY NATURAL
PRODUCT: Ready-to-eat natural coffee spray
DECAFFEINATED SPRAY
PRODUCT: Ready-to-eat natural coffee spray
How is the manufacturing process different from freeze-dried, agglomerated or spray soluble coffee?
The main difference between these three types of soluble coffees for vending is the sieving that is achieved according to their manufacturing process. Discover the details of this process in our blog
What should you know about Laqtia's soluble coffee for vending machines?
- Content 100% Robusta coffee
- Soluble coffee with intense flavour and an unmistakable aroma
- Homogeneous grain grinding with uniform pressing
- Good operation and regularity in vending and dispensing machines
- High shelf life – shelf life between 18 and 21 months
How do we make our soluble coffee?
- Our experts select the best Robusta coffee at origin to obtain the right balance between acidity, flavor and aroma.
- We subject each bean to an appropriate temperature that produces the transformation of the sensory properties of the seed, awakening the organoleptic sensations of each bean so that the soluble coffee you offer in your vending machines offers the best quality and the best flavor and aroma.
