The importance of granulometry in chocolate for vending

Granulometry chocolate for vending

The quality, flavor or origin of the cocoa are important attributes when choosing a chocolate for vending machines. However, there are other lesser known factors that determine how the chocolate will be, for example: granulometry

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And it is that the last few years have not been easy for anyone. Confinement, teleworking, fear of getting in touch with machines and so on that have caused the vending field to be seriously affected.