Laqtia at the National Congress of Hospital Hospitality 2025: innovation and well-being in the healthcare environment
Last week, Laqtia participated in the National Congress of Hospital Hospitality, held in Toledo, a benchmark event that brings together professionals from the health sector, managers and heads of hotel services from all over Spain with a common goal: to improve the quality of life of patients through food and hospitality management. Our General Manager, […]
Laqtia at the National Congress of Hospital Hospitality 2025: innovation and well-being in the healthcare environment
Last week, Laqtia participated in the National Congress of Hospital Hospitality, held in Toledo, a benchmark event that brings together professionals from the health sector, managers and heads of hotel services from all over Spain with a common goal: to improve the quality of life of patients through food and hospitality management. Our General Manager, […]
PONAS EXPORT HEALTH CERTIFICATION CONFERENCE
Last Thursday, October 30, our colleague Ana Herranz (Export Manager) attended the Ministry of Health, where the PONAS EXPORT SANITARY CERTIFICATION CONFERENCE was held in the press room on “Sanitary certification of food and food products of non-animal origin“. In this conference, the systematic controls that are being carried out for the issuance of sanitary […]
Laqtia present at the II Conference on Dysphagia at CLM: innovation, commitment and flavour
Last Friday, October 17, the National Hospital for Paraplegics in Toledo hosted the II Conference on Dysphagia in Castilla-La Mancha, a multidisciplinary meeting that brought together health professionals, researchers and nutrition experts to address the challenges and advances in the treatment of dysphagia. Laqtia had the honour of being represented by Carmen Mármol, Head of […]