The importance of granulometry in chocolate for vending

Granulometry chocolate for vending

The quality, flavor or origin of the cocoa are important attributes when choosing a chocolate for vending machines. However, there are other lesser known factors that determine how the chocolate will be, for example: granulometry

Reinvent yourself or die

Espíritu de superación LaqHotel

And it is that the last few years have not been easy for anyone. Confinement, teleworking, fear of getting in touch with machines and so on that have caused the vending field to be seriously affected.

The key to excellence in milk for vending machines

Family of Laqtia milk products

What characteristics should milk for vending machines have to be excellent? How should the composition of the powdered milk, its manufacturing process or its granulometry be so that it works perfectly in your vending machines? We tell you everything you need to know to choose the best milk variety or reference for your own machines.